HRN Host
They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aarón, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations. Theme Music: "Ella" by Zarela Martínez & Humberto Flores ...
Mama Coco's Funky Kitchen is a DIY recording studio, record label, artist's collective and cosmic brain hive based in Bushwick. Tune in and interact with the spectral forces behind the scenes, as they spin records and explore the parameters of the local universe, laying waste to the minds of those who had been led to believe the world was flat.
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Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to the world with curiosity. And wondering: does it tastes good?
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Love, fear, business, pleasure—not just food and drink. Join Leiti as we get to know the person behind the personality. We talk with star-studded chefs, sommeliers, restaurateurs and other food folks from around the world about all that really matters. Life. Legends. Lunchbox memories. The person behind the personality. Behind-the-scenes of fine dining. Restaurant music reviews. Music to cook to. Top spots and how they got to where they are today. Travel tales. The dream job, Mom, millennials. #WINEdown, our in-studio tasting and tête-à-tête.
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Wild Game Domain: From the Hunt to the Hearth focuses on the hunting, harvesting and sustainable consumption of wild game and forage found in our great nation. Host Chad Pagano discusses everything from the history of hunting to the recipes and techniques used to make healthy and mouth watering dishes. The show also focuses on responsible hunting that supports the protection of wildlife. We’ll cover questions such as “how does hunting relate to taxes?” and “what percentage of arrow costs go to wild game conservation?” Tune in every Monday at 10:00AM and learn something new about one of the oldest human traditions.
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Phil Colicchio, a practicing attorney who represents the interests of chefs, restaurateurs, investors, hotel owners and management groups, gives insight into the business side of the food world. Each week on the business of The Business, Phil speaks with industry leaders, innovators and experienced hospitality professionals about their successes and failures in “The Business.” Insightful and educational conversations range from the economics of celebrity chef-dom, restaurant planning, development, investment and operation, hotel and resort food & beverage operations, the wine and spirits industries, and the micro-economies they have spawned.
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Heritage Radio Network is proud to share its first ever scholarship program for high school students - Saxelby Radio Scholars. The program gives voice to our next generation of food leaders. This initiative was made possible by the generous support of Pam and Bill Saxelby, The Julia Child Foundation for Gastronomy and the Culinary Arts, and by the New York City Department of Cultural Affairs in partnership with the City Council. The goal of the program is to equip students with the skills to document the stories of their communities in their own voices. Saxelby Radio Scholars are trained in all aspects of creating radio stories. Students learn how to structure a story, use audio equipment, write a script, ask interview questions, contact officials, and conduct research.
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ROBERTA'S RADIO is a free-form, unguarded window into one of the most interesting places in the world. Everything goes in this radio experiment - with regular updates on anything including art, gardening, sports, music or general psychedelic absurdity. Hear from a diverse rotating groups of hosts, co-hosts, guests and contributors all from within the Roberta's community.
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On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.
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Chef Paul Gerard, The Rev Spyro and Crazy Legs Conti will be take shots and pokie fun at some of the most bizarre, amusing and ridiculous trends to hit the culinary world, along with a revolving door of special guests.
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Cereal is a podcast. About cereal. It’s also a pun. On Cereal, food writers, chefs, comedians, and other lovers of complex carbohydrates take breakfast cereal ridiculously seriously. They share on air exactly the right amount of ridiculous recollections of their favorite cereals, while breaking down the nuances, quirks, and free toys that propelled great joy and then got thrown away in 15 seconds. Join the only podcast to celebrate cereal's obviously beloved place in basically everyone's life.
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In this 45-minute show, cleaning expert and advice columnist Jolie Kerr shares cleaning tips, answers reader questions and gets really real with a rotating cast of guests about the messes life throws our way. If you're plagued by 'pit stains, not entirely clear on how often to wash your sheets, or just morbidly curious about how clean restaurant kitchens really are, this is the show for you.
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Do you love animals? Celia Kutcher does and she wants to spread that love around. Animal Instinct is all about animal welfare and education, brought to you in a fun and educational setting. Every Monday, Celia interviews a different animal expert from subjects ranging from cruelty-free fashion to helping endangered wildlife species. Her show covers it all. Animal Instinct is about helping animals through a better understanding of them and how they interact with us.
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