Series Tap Roots

This week on Taproots, Marla spoke with Anne Isham, author of How to Eat. She also had Alain Braux, author of How to Lower Your Cholesterol with French Gourmet Food & Carol Anne Sayle.

Marla Camp is in studio for the first time! She's joined by Anna Lappe & Louisa Shafia who talk about ways to improve our food system and how eating responsibly can change the world.

On the inaugural episode of Tap Roots, Marla Camp talks Texas BBQ with a diverse panel of guests.