Series Silk Road Food & Wine

Tasting the Silk Road in NYC with food writer Layne Mosler.

Blending & Cooking With Spices with Lior Lev Sercarz, master modern day spice blender.

Growing Ancient Silk Road Wine in NY State with Fred Frank, president of the Dr. Frank's Vinifera Wine Cellars.

History of Wine Along the Silk Road with Peter Cousins, wine geneticist at Cornell University.

Spices in Medieval Europe with Professor Paul Freedman, chair of the history department at Yale.

Big picture history of food & spice with Tom Standage, digital editor at The Economist.