This week on Brooklyn Eats Rachel celebrates Craft Beer Week with Chris O'Leary of BrewYorkNewYork.com. Rachel and Chris break down Brooklyn's beer history in three acts: pre-Prohibition, Prohibition, and the modern era. Learn about the peak of Brooklyn as a beer production borough (48 breweries just in Brooklyn!) through their struggle to ...
This week on Brooklyn Eats Rachel explore that sacred institution of urban nightlife: the dive bar. Joining Rachel are food writer Joshua M. Bernstein and Matt Levy, progeny of the Levys that run the famous Levy's Unique New York tours. The gang relay a great deal of booze-soaked anecdotes regarding their time spent in dives; partial nudity, ...
This week on Brooklyn Eats spirit expert Robert Simonson relays his past few months spent researching articles on The NY Egg Cream for Edible Brooklyn & Manhattan. Learn the various conflicting stories regarding the birth of the egg cream (long-lost familial secret? European misunderstanding?) and hear the science and art behind the egg ...
Foraging celebrity and New York Times contributor Ava Chin joins Rachel on this week's episode of Brooklyn Eats to teach us about way to find food in our own backyards, literally. Tune in to learn about how Ava came to forage in the first place and find out about some of the more "interesting" plants that are growing wild in our ...
Rachel sits down with her sister and brother-in-law, Rebekah and Stephen Hren, authors and inhabitants of "The Carbon-Free Home" (www.thecarbonfreehome.com)
