Series Roger Smith Hotel Cookbook Conference

Nicole Taylor speaks with Addie Broyles, food writer and editor inAustin, TX, about trend spotting in the food space and her favorite new cookbooks.

Linda Pelaccio speaks with Jonathan Deutsch, Professor and Program Director of the Department of Hospitality, Culinary Arts and Food Science at Drexel University, about culinary textbooks.

Linda Pelaccio speaks with Bonnie Slotnick, owner of a cookbook shop, about out of print cookbooks.

Linda Pelaccio speaks with Najmieh Batmanglij, the guru of Persian cooking, about tales and traditions of Persian cuisine.

Linda Pelaccio speaks with Linda Civitello, a culinary historian and author of the recently popular Cuisine and Culture: A History of Food & People, about Middle Eastern food, poppy cultivation and unique local ingredients.

Linda Pelaccio speaks with Aylin Tan, a leading food writer in Turkey, about Turkish cooking and her historical research.

Leah Eden speaks with Lori Galvin, Executive Book Editor, and Christine Liu, Managing Web Editor, at the Roger Smith Cookbook Conference. Tune in for a conversation about what really happens inside America's Test Kitchen.

Sari Kamin speaks with historian and hot dog expert Bruce Kraig about his latest book, Man Bites Dog at the Roger Smith Cookbook Conference. Tune in for a conversation about the importance of the hot dog in American culture.