CLAUDIA WEST has extensive background in horticulture, ecology, and environmental restoration. She holds a Master's Degree of Landscape Architecture and Regional Planning from the Technical University of Munich, Germany. Claudia is currently ecological sales manager for North Creek Nurseries, Landenberg, PA, and has also worked for landscape ...
Plant-O-Rama 2016: Planting in a Post-Wild World: The Next Renaissance of Horticulture
January 28, 2016
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THOMAS RAINER is a landscape architect, teacher, and writer. He has designed landscapes for the U.S. Capitol grounds, the Martin Luther King, Jr. Memorial, and The New York Botanical Garden. He is a leading voice in ecological landscape design. He blogs at the award-winning site Grounded Design.His talk:Planting in a Post-Wild World: The Next ...
Chef Yana Gilbuena has been on a mission to 'spread the Gospel of Filipino food. Through her SALO Project, she has traveled across America and done a Filipino popÂup dinner in each state. Salo, explains Yana, means to gather, but it may also mean to catch when the accent is placed on the second syllable. Her dining series is a meaningful ...
Tune in for a live Heritage Radio Network recording of Taste Talks, featuring a conversation with the chefs and restaurateurs who live and breathe innovation and cultural relevance. This panel took place in September at the S. Pellegrino Stage at The Wythe Hotel and was moderated by Sarah Zorn with panelists including Dominique Ansel ...
Cookbooks can be incredibly powerful tools for both examining women's history and empowering women through the art of cooking. So then why, in 2015, is there still this notion that the home and the kitchen is only a place for an oppressed woman? In the emerging field of feminist food studies, which has really started to come up within the ...
Published: August 17th, 2015Running time: 2 MinutesBy Zoe HollandStephen Wade is pioneering a grains movement in New York state. Although little known or recognized, the northeast used to have a rich grain culture tradition. With monocropping and industrial development these regional grain plots fell into the shadows the narrative of ...
Published: August 17th, 2015Running time: 1 MinuteBy Zoe HollandAlthough Luke Holden and Ben Conniff started a mini lobster roll empire with the popular Luke's Lobster, their new cookbook "Real Maine Food" is an ode to their state as a whole. They recall their journey to explore the Maine's rich food culture beyond the coastal delicacies we ...
