Missed the Cherry Bombe Jubilee on March 29th, 2015? We've got you covered! In this recording, you'll hear the Change the World, One Bite at a Time panel.Change the World, One Bite at a TimeWith Tanya Holland, Martha Hoover, and Jordyn Lexton. Moderated by Vivian Howard.Tanya Holland is the Executive Chef and Owner of Brown Sugar Kitchen in ...
Fine Dining & Music Festivals: Outstanding in the Field @ Coachella 2014
February 17, 2015
63
Published April 20th, 2014Running time: 7 MinutesBy Jack InseeWhat happens when fine dining tasting menus are brought to one of America's premiere music festivals? Sensory bliss. Jack Inslee reports from the 2014 Coachella Music & Arts Festival in Indio, California.
On The Main Course, Patrick Martins invites one half of the Batali Brothers, Leo, into the studio to talk about his new cookbook, The Batali Brothers Cookbook. Leo and brother Benno wrote the book for their father's 50th birthday, and joining Leo in the studio are mom and dad - Susi Cahn and Mario Batali.
It used to be known as "the mistake on the lake," but make no mistake about it. Cleveland is back and it is more delicious than ever. On this special program for Heritage Radio Network.Org, Sari Kamin visits downtown Cleveland in person and takes us on a gastronomic tour of some of the city's best restaurants and talks with Cleveland's top ...
Breeding Against Dead End Animals: Genetic Integrity in Kansas City
May 14, 2013
60
Kansas City is currently a hot bed of Heritage farmers connected through local and national restaurants. They are mission driven but also hardened business men. Public conversation is all about free-range, organic, no antibiotics, etc., but that isonly part of the story. No one is talking about the genetics of these livestock. Weshould be ...
Tune in for our coverage of The 2013 James Beard Foundation Awards! Hear from the biggest names in food including Marcus Samuelsson, Danny Bowien, Wylie Dufresne, Jacques Pepin, Michael Anthony & Jonathan Sawyer. Produced by Jack Inslee & Michael Harlan Turkell for HeritageRadioNetwork.org This program was sponsored by Fairway Market.
Farm-to-table chefs from the Berkshires and Hudson Valley come together in the kitchen to showcase and celebrate their shared food community. Leah Eden of HeritageRadioNetwork.org attended the first ChefX dinner, a unique culinary exchange that brings chefs and food lovers together from Berkshire County and Hudson Valley. Tune in as Leah ...
Anastasia's Fridge: Salad GreensVERY BERRY DRESSINGThis sweet and tangy dressing is perfect for spicy salads like our mix! You can freeze any leftover in ice cube trays and then transfer to Tupperware. Defrost at room temp.FOR THE SALAD:ü lb of mesculin mixü lb of arugula or ruby streaks mustards1 cucumber, thinly slicedFOR THE ...
