Harpoon Road Trip!
225
Tune in as the Harpoon Brewing team stops by Brooklyn Heritage Radio Network on their summer road trip.
Series HRN Community Sessions
HOSTED BY
HRN Host
CREDITS
Engineered by: HRN Staff
Produced by: HRN Staff
Worlds of Flavor – Cortney Burns
224
The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.This episode: Cortney Burns
Worlds of Flavor – Matt Wilkinson
223
The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.This episode: Matt Wilkinson
Worlds of Flavor – Carl Kristian Frederiksen
222
The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presentors and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.This episode: Carl ...
Worlds of Flavor – Andre Chiang
221
The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.This episode: Andre ...
Worlds of Flavor – Peter Gilmore
220
The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.This episode: Peter ...
Worlds of Flavor – Michael Meredith
219
The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are furthering the field of food.This episode: Michael ...
How My Pineapple Became a Computer Lab
218
In the quaint Costa Rican town, La Virgen, at the foot of an active volcano lies Finca Corsicana, the world's largest organic pineapple farm. It's here that hundreds of workers have been able to build a computer lab and are learning to read and write English because of Americans who like to eat organic pineapples.