Initiated in 2012, The Food Book Fair celebrates the intersection of food culture and food systems and a ton more. This year, the event took place April 10th through 12th at the Wythe Hotel in Brooklyn and Heritage Radio Network was there to catch the highlights. Tune in as this Museum of Food and Drink (aka MOFAD) Roundtable debate brings ...
Initiated in 2012, The Food Book Fair celebrates the intersection of food culture and food systems and a ton more. In 2015, the event took place April 10th through 12th at the Wythe Hotel in Brooklyn and Heritage Radio Network was there to catch the highlights. Historical cookbooks provide a window into both the possible eating habits of the ...
Initiated in 2012, The Food Book Fair celebrates the intersection of Food Culture and Food Systems. In 2015, the event took place April 10th through 12th at the Wythe Hotel in Brooklyn, NY and Heritage Radio Network was there to catch the highlights. Moderated by our very own Michael Harlan Turkell, host of 'The Food Seen', the panel explores ...
Founded in 2012, The Food Book Fair celebrates the intersection of food culture and food systems and a ton more. This year, the event took place April 10th through 12th at the Wythe Hotel in Brooklyn and Heritage Radio Network was there to catch the highlights. In this featured panel, we examine the past and future of grains and their ...
Food & Empire: Exploring History & Politics of Dishes
April 17, 2015
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Founded in 2012, The Food Book Fair celebrates the intersection of food culture and food systems and a ton more. In 2015, the event took place April 10th through 12th at the Wythe Hotel in Brooklyn and Heritage Radio Network was there to catch the highlights. As cuisines cross space and time, listen as this panel explores the history, ...
