In the second episode of the Pass the Spatula Podcast, New York City high school students working with the Food Education Fund, Aylin Sanchez and Traceena Lynch, interview students enrolled in a Food Design course at Parson’s School of Design. Multidisciplinary artists and New School students, Kendal Mitchell and Lucina Blum discuss their work, process, and experience at the intersection of food and design, revealing imaginative ways to save food from going to waste.
The HRN Radio Scholars Program offers high school students the opportunity to learn reporting techniques from conducting interviews and connecting with industry professionals, to script writing and how to use audio equipment. HRN collaborated with the Food Education Fund to create The Pass the Spatula Podcast. Pass the Spatula is a student-run, food-based magazine made by students working with the Food Education Fund in New York City. The theme of the fifth edition, SCRAPS, focuses on food waste and expanding on what the word “scrappy” means in the food industry.
Further Reading:
Find the work of Kendal, Lucina and other brilliant New School students, in the fifth edition of the Pass the Spatula magazine –out now!
Learn more about the Food Education Fund.
The Pass the Spatula Podcast was reported by Angel Fuentes, Aylin Sanchez, Ashley Palaquibay, Traceena Lynch, Malacai Alalong, and Gaby Fernandez.
The Pass the Spatula Podcast is produced by Elizabeth Fisher.
The audio engineer for this episode was Armen Spendjian.
Our theme song was composed by Breakmaster Cylinder.
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