Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation for episode four of RHS, and check out Todd’s second book from which this podcast receives its name!
This episode is all about catching up and looking forward. Todd recounts the origins of the podcast, while Stephan teases upcoming guests… Plus we’re on IG live! Tune in every Tuesday at 7 PM EST @heritage_radio and @rootsheartsoul.podcast
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Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with the Chef Scholar, Kevin Mitchell!
Kevin is a chef, culinary historian, author, educator, Slow Food Board Member, SFA Member, and James Beard Chefs Boot Camp Alum, and that's just scratching the surface of his prolific resume.
Also, check out Todd Richards' second ...
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with HRN's own Zella Palmer!
Dr. Zella Palmer is a professor, food historian, author, and filmmaker, and serves as the chair and director of the Dillard University Ray Charles Program in African American Material Culture in New Orleans, Louisiana. Check out her latest ...
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with the esteemed Adrian Miller, AKA the Soul Food Scholar!
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. You can buy his latest book here: Black Smoke: African Americans and the United ...
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with James Beard Award-Winning Storyteller V. Sheree Williams!
V. is the Founder, Executive Director and Publisher/Editor of The Global Food and Drink Initiative. Her organization strives to share and preserve the history and culture of the African diaspora through food, ...
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with the Drinking Coach herself, Tiffanie Barriere!
Tiffanie is a master of hospitality. She has been awarded with some of the beverage industry’s highest honors, and is dedicated to education, service, and fun with every pour!
Also, check out Todd Richards' second ...
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with Chef Gregory Collier out of Charlotte, NC!
A talented, award-winning chef leading the culinary scene in the South, Greg just opened a brand new restaurant in Charlotte. Learn all about 3rd & Fernwood, a 'meat and three' styled restaurant created by Chef Greg's ...
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation for episode four of RHS, and check out Todd's second book from which this podcast receives its name!
This episode is all about catching up and looking forward. Todd recounts the origins of the podcast, while Stephan teases upcoming guests... Plus we're on IG live! Tune in ...
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with Chef Lamar J. Moore who is making waves in Chicago!
We take a trip to the windy city to check up on what Chef Lamar has been cooking up since the early age of eight years old. Learn all about his culinary journey, which has centered around giving back.
Also, ...
