Today on Meat and Three we’re talking acknowledgement and celebration as a tool for social change and sustainability. And we’re doing so by celebrating our own archive; our reporters look back at some of their favorite stories from the HRN airwaves.
Further Reading: Check out the original episodes referenced in our episode below!
Elizabeth’s story: Dyed Green: Call of the Wild with Lucy O’Hagan
Discover more about Wild Awake Ireland, here.
Addison’s story: Taste of the Past: Valerio Farris and Cuisine of the Spanish Roma
Jessica’s story: Taste of the Past: Dr. Nicola Nice and Reading Between the Lines and Lives of Vintage Cocktail Books
Hannah’s story: Gastronomica: Chef Malcolm James Mitchell and the fight for hospitality reform
This episode of Meat and Three was reported by Elizabeth Fisher, Addison Austin-Lou, Jessica Gingrich, and Hannah Chouinard.
Meat and Three is produced by H Conley and Taylor Early.
Our audio engineer for this episode was Armen Spendijan.
Includes music from the album Be Happy With Who You Are by HoliznaCC0.
Licenses for sound effects:
paper04-drawing#1.flac by zerolagtime — https://freesound.org/s/89795/ — License: Attribution 3.0
Cocktail Sounds.wav by KenRT — https://freesound.org/s/319994/ — License: Creative Commons 0
Cocktail Shaker.wav by KenRT — https://freesound.org/s/319995/ — License: Creative Commons 0
Clink – Good Pour.wav by davethetech — https://freesound.org/s/360431/ — License: Attribution 3.0
Pour3 – PERFECT COCKTAIL.wav by davethetech — https://freesound.org/s/360438/ — License: Attribution 3.0
Uncorking a bottle, pouring in a glass, manipulating a glass, man drinking while making noise, pouring.wav by Gedeon6 — https://freesound.org/s/596455/ — License: Creative Commons 0
Rummaging through Alcohol Bottles.wav by 221055 — https://freesound.org/s/654801/ — License: Attribution NonCommercial 4.0
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