A Pizza Quest Golden Oldie: Instant Sourdough Starter
Published Date: August 11, 2024
Episode: 20
Peter’s guests this week are Noel Brohner of Slow Rise Pizza, who has appeared on the show in the past, along with his colleague, molecular biologist James Gaffney. They have been working, along with a few other microbe geniuses, to create a powdered wild yeast sourdough starter that can be used just like instant yeast to make sourdough breads and pizza doughs without the need of keeping a starter in your fridge. How did they do it, when will it be available, and what are the implications of this breakthrough product for all of us? Tune in and find out in this week’s episode of Pizza Quest.
We are in the midst of American greatness on the International pizza stage. First, we recently had Caputo Cup champion Siler Chapman on with us. Now, his compatriot and fellow member of the US Pizza Champions team, Audrey Kelly, is here to tell us about her own championship gold medal in the pan pizza category at the Caputo Cup. Audrey has ...
World Champion Siler Chapman Tells Us How He Did It
September 1, 2024
8
1
Siler Chapman, owner of King of Fire Pizza in Charlotte, NC, was already a world champion long before he went to Naples this year. Nevertheless, he earned the title back when he was a 20-something kid obsessed with acrobatic dough tossing and showmanship as part of the US Pizza Champions Team. Now, twenty-two years later, he's a serious ...
Another Pizza Quest Golden Oldie: Tinkering With Your Dough
August 25, 2024
7
22
Welcome back to Pizza Quest with Peter Reinhart. We wrap up our summer season of Golden Oldies with a special replay of our panel session at the Atlantic City Pizza and Pasta Expo Northeast, recorded October, 2022. The episode is entitled “Tinkering With Your Dough.” Peter and guest panelist and pizza master John Gutekanst of Avalanche ...
Another Pizza Quest Golden Oldie: The Ooni Pizza Project
August 18, 2024
7
21
Back in September we aired this show with guest Scott Deley. Here's what we said back then: There is no question that Ooni Ovens have taken the world by storm, even eclipsing their worthy competitor RoccBox, which had a nice head start. How have they done it? Fortunately, Scott Deley, who just published a book called The Ooni Pizza ...
A Pizza Quest Golden Oldie: Instant Sourdough Starter
August 11, 2024
7
20
Peter’s guests this week are Noel Brohner of Slow Rise Pizza, who has appeared on the show in the past, along with his colleague, molecular biologist James Gaffney. They have been working, along with a few other microbe geniuses, to create a powdered wild yeast sourdough starter that can be used just like instant yeast to make sourdough ...
In our never-ending celebration of artisanship wherever we find it, this week’s episode turns our lens onto one of the truly great American crafts, distilled whiskey, most notably, bourbon. On the show to explain it all is Peter’s long-time friend, culinary educator, and award-winning author Albert Schmid, whose newest book, Bourbon 101, was ...
A Pizza Quest Golden Oldie: BBQ and Grill Master Steven Raichlen
July 28, 2024
7
18
In this episode, Steven Raichlen shares with us his long journey from Reed College, to writing for an underground newspaper in Boston, to landing in south Florida where he has since authored 32 books and won numerous James Beard Awards — all driven by his global quest in search of every known iteration of cooking with fire. His books have ...
This week we celebrate the one-year anniversary of our conversation with the renowned expert on everything grilled, smoked, and cooked with or over fire, Meathead Goldwyn. Grilling season is still in full swing, so these evergreen tips and tricks from the master will serve as either new or refreshed information. Meathead: The Science of Great ...
