Nkem Oghedo on Spreading Joy through Black Cuisine
Published Date: February 22, 2023
Episode: 81
A Queens, NY native, Nkem Oghedo is the founder of Adá, a community & online destination for global Black food culture. Previously, she worked in management consulting and served as the Chief of Staff of wellness tech startup, Care/of. Her professional mission is to create equitable economies in which Black communities thrive. She holds a B.S. in Chemical Engineering from Yale University and an MBA from Harvard Business School.
Item 13: An African Food Podcast is Powered by Simplecast.
Latest Episodes
Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra
February 28, 2023
82
Dr. Wanida Lewis is the Founder and CEO of Crescendo Foods, Ghana and West Africa's first shared commercial kitchen co-working hub located in Accra, Ghana. Dr. Lewis has over ten years' experience leading initiatives and strategic partnerships throughout the African continent. She has a BS in Chemistry from Saint Augustine's University, an MS ...
Nkem Oghedo on Spreading Joy through Black Cuisine
February 22, 2023
81
A Queens, NY native, Nkem Oghedo is the founder of Adá, a community & online destination for global Black food culture. Previously, she worked in management consulting and served as the Chief of Staff of wellness tech startup, Care/of. Her professional mission is to create equitable economies in which Black communities thrive. She holds a ...
Born in Accra, Ghana but raised in the American South, food was always a large part of Selasie's life. For the past 5 years, Chef Selasie has worked at several well-known fine dining restaurants across the San Francisco - Bay area such as Bird Dog, Mourad, SPQR, Avery and Lazy Bear. She currently works as the Chef de Cuisine at Hi Felicia in ...
Selassie Atadika Experiments with African Flavors via Midunu Chocolates
February 7, 2023
79
After over a decade spent engaged in humanitarian work with the United Nations and years of self-teaching in the culinary arts, Selassie Atadika completed course work at the Culinary Institute of America. Her company Midunu, a nomadic and private dining enterprise in Accra embodies 'New African Cuisine'. It celebrates culinary heritage where ...
REPLAY: Changing Food Narratives in Africa with Ndidi Nwuneli
October 4, 2022
This week we're re-broadcasting our episode with Mrs. Ndidi Okonkwo Nwuneli, co-founder of AACE Foods and an expert on social innovation, African agriculture and nutrition, entrepreneurship, and youth development.Ndidi has over 25 years of international development experience and is a recognized serial entrepreneur, author, public speaker, ...
Edwina Morgan is Re-imagining West African Food with Waakye Leaf
September 27, 2022
78
This week's guest is Edwina Morgan of Waakye Leaf.The idea for Waakye Leaf was born out of a genuine love for building cultural bridges by sharing traditional African culinary knowledge with the world in the most creative and innovative ways in order to provoke, delight and rouse interest.Established in 2008 by Edwina Morgan, Waakye Leaf is ...
This week's guest is US-based African chef, cookbook author and activist Pierre Thiam.Pierre (who was born and raised in Senegal and now lives in the Bay Area) has dedicated his career to making West African cuisine and ingredients accessible to new audiences in the US and beyond. He's the executive chef and co-founder of Teranga, his ...
Inspired by her daughters, Afua Ayisi started a bottled beverage business featuring herbal teas across the continent. Starting with the roselle hibiscus tea, popularly known in Francophone West Africa as Bissau, the idea is to craft and produce delicious and low caloric ready to drink teas void of artificial preservatives and ingredients.Find ...
 - yorm ackuaku.jpg?w=1200&resize=1200,0&ssl=1 "Selasie Dotse on Blackness in Fine Dining")
 - yorm ackuaku.jpg?w=1200&resize=1200,0&ssl=1 "Selassie Atadika Experiments with African Flavors via Midunu Chocolates")
