Since 1865 the Hearst family has raised cattle on 150,000 acres of rich sustainable native grasslands on California’s Central Coast. The Hearst Ranches consist of two properties – the 83,000-acre Hearst Ranch in San Simeon and the 73,000-acre Jack Ranch in Cholame. Their signature product is Hearst Ranch Beef, 100% grass-fed and always hormone and antibiotic free, produced from free-ranging and all-natural cattle. We invite you to learn more about their history, heritage and commitment to producing the finest grass-fed beef found anywhere.
