Caity is passionate about food access, sustainability, and urban agriculture. She holds an M.A. in Food Studies from New York University and a B.A. in Molecular Biology/ Biochemistry from Middlebury College. Prior to her graduate studies, Caity worked at a biotech startup where she engineered yeast to discover new antibody drugs, and took a whirlwind trip around the world before settling in New York City. She enjoys cooking, kite-skiing, gardening, knitting, quilting, and hanging out with her silver lab puppy, Louie. Caity received the Julia Child Foundation Food Writing Fellowship for Heritage Radio Network's Fall 2015 season, and joined the team full-time as Deputy Director in 2016.
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the U.S. and the world! From Nashville to San Francisco to Charleston and beyond, this is Heritage Radio Network On Tour!
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