A Feast For The Senses
An Unforgettable Evening of Culinary and Musical Excellence
Experience an extraordinary evening where the artistry of food meets the magic of music. Join us at Ardmore Music Hall on Sunday, September 29th, for A Feast For The Senses, a one-of-a-kind fundraising event for HRN.
Date: Sunday, September 29th
Time: 5:00 PM – 9:00 PM
Location: Ardmore Music Hall, 23 East Lancaster Avenue, Ardmore, PA
A Four-Course Dinner
Prepared by Philadelphia’s top chefs Randy Rucker (River Twice, Little Water) and Eli Collins (a.kitchen + bar). From the first bite to the last, each dish is a testament to the chefs’ creative genius and commitment to local, seasonal ingredients.
Live Music by SPAGA
Led by Aron Magner, the keyboardist of The Disco Biscuits, SPAGA will deliver a captivating performance. Joined by local jazz phenoms Jason Fraticelli on upright bass and Matt Scarano on drums, the music will perfectly complement the evening’s culinary offerings.
Engaging Conversations
Chef Eli Kulp, host of the popular podcasts Delicious City Philly and The Chef Radio Podcast, will lead a thought-provoking discussion with Aron Magner and Sam Gellerstein from Snacktime. Together, they’ll explore the intersection of food and music, and how these two art forms create unforgettable sensory experiences.
The Menu
Cocktail Hour
Upon arrival, guests will enjoy an array of crudités, local cheeses, pickles, tapenades, and a raw bar featuring freshly shucked oysters and jumbo shrimp.
First Course
Lightly grilled tuna with late summer tomatoes, sea beans, tonnato, and golden ossetra caviar.
Second Course
A salad of little gem lettuce and summer herbs with panisse croutons, summer squash, and lime leaf dressing.
Main Course
Chargrilled heritage chicken with sour onion salsa verde, succotash, and sea salt biscuits.
Dessert
A parfait of preserved stone fruit, buckwheat-miso cake, and sorghum.
*The menu is subject to change based on product availability.*
The menu will be complemented by expertly curated beverage pairings.
A Feast For The Senses isn’t just an event—it’s an experience that showcases the very best of Philadelphia’s culinary and musical talent. With each course prepared by award-winning chefs and a full set of live music performed by SPAGA, this is an evening designed to delight and inspire.
Support a Worthy Cause
Your participation in this event goes beyond an evening of indulgence; it directly supports HRN’s experiential high-school internship programs. These programs empower students to become better storytellers, fostering the next generation of voices that will shift the way we think about food.