Whether you want to be in front of the camera, behind the camera, or just entertained- each episode of The Culinary Call Sheet lifts the apron to reveal the adventurous and often unexpected secrets to how the sausage (aka a food show) gets made. In conversation with a variety of epicurean icons, culinary production veterans, April Jones and Darin Bresnitz, give an insider’s view into personal stories from the field and provide an in-depth, behind-the-scenes look into some of the most popular food programming and current trends happening in today’s evolving culinary media landscape.
Building A Culinary Media Brand: A Chat with Life & Thyme’s founder, Antonio Diaz
December 19, 2022
6
Antonio primarily focuses on Life & Thyme's overall creative and editorial trajectory while also managing our filmmaking endeavors, such as our Emmy-winning show, The Migrant Kitchen. When he's not dreaming up the next culinary adventure, you can find him seeking out the best kouign-amanns around town with a side of espresso.In this ...
How The TV Sausage Gets Made: A Chat with Culinary Producer, Alyssa Noui
December 5, 2022
5
From competition cooking show to live television segments to feature films, Alyssa Noui is one of the industries' top culinary producers and food stylists. She uses her producing skills to meet client expectations and stay on top of the latest trends in order to achieve those appetizing moments for the camera we all love.In this episode, ...
Running Restaurants & Building a Culinary Media Career
November 22, 2022
4
With more than two decades in the game, Chef Dale Talde has cemented his top position amongst other prestigious developers, hoteliers and notable chefs building his own culinary media brand alongside multiple brick & mortars.His business first expanded beyond hospitality when he was cast and competed in the early days of @bravotopchef - ...
Clifford Endo: What Culinary Content Execs are Hungry For
November 7, 2022
3
So, you want to make a food show? This episode will breakdown culinary programming from the executive and network side of things. In conversation with Clifford Endo, we'll hear about the many roads he took that helped him fine tune his pitch and pivot game, eventually landing him as Vice President of Content at Vice Media. With decades of ...
Kris Jagger & Fabienne Toback: Finding IP You Love
October 17, 2022
2
Creative partners, Karis Jagger and Fabienne Toback, have shared a lifelong love of producing and food. While they started their career doing branded work, they eventually evolved into the production company Hey Sistah and brought to life the beautiful and cinematic docuseries on Netflix High on the Hog. They stop by The Culinary Call Sheet ...
Marcela Valladolid: From the Culinary Big Guys to DIY
October 3, 2022
1
After twenty years working as a professional celebrity chef and hosting multiple culinary shows across major networks, Marcela Valladolid hard pivoted to build her own production path brick by brick. By working with her sister Carina and a small, tight knit team, The Marcela and Carina Show was born, sharing the vibrant cuisine and culture of ...
Coming Soon: A Look Behind the Scenes of Culinary Film & TV
September 2, 2022
Whether you want to be in front of the camera, behind the camera, or just entertained- each episode of The Culinary Call Sheet lifts the apron to reveal the adventurous and often unexpected secrets to how the sausage (aka a food show) gets made. In conversation with a variety of epicurean icons, culinary production veterans, April Jones and ...
 - april jones.jpeg?w=1200&resize=1200,0&ssl=1 "Marcela Valladolid: From the Culinary Big Guys to DIY")
