New York, NY (September 9, 2024) — HRN (Heritage Radio Network), a pioneering nonprofit in food storytelling, is excited to announce a new partnership with the BOLD BAKING NETWORK’S “Knead To Know,” the #1 baking entertainment podcast hosted by renowned Irish chef Gemma Stafford. Stafford, the creative force behind the hit show and brand, BIGGER BOLDER BAKING, brings her engaging and innovative approach to this unique podcast, making it essential listening for baking enthusiasts everywhere.  

This collaboration is a key milestone in HRN’s strategy to evolve its programming and establish a distinctive niche in the food media landscape—attracting fresh, compelling voices dedicated to shifting how we think about food. 

Stafford’s success with BIGGER BOLDER BAKING, which boasts over 8 million followers and more than half a billion views, is a testament to her connection with home bakers. “Knead To Know” continues this tradition, igniting the passion of bakers at all levels by offering a dynamic mix of trends, celebrity insights, and practical expert advice. Now, with HRN’s support, “Knead To Know” is poised to reach an even wider audience, amplifying its impact on the global stage and furthering its mission to reshape food narratives through the art of baking.

“Our mission at HRN has always been to shift the way people think about food, including through the lens of food as a way to deepen relationships and connection. With ‘Knead To Know,’ we’re expanding that narrative into the realm of baking for the first time,” says HRN’s Executive Director RJ Bee. “Baking is more than just another aspect of food and a cultural identity; it’s a celebration, an act of giving, and a symbol of human connection. This partnership allows us to delve into a deeply valuable dimension of food storytelling.”

To reach its diverse audience, “Knead To Know” is being produced as both an audio podcast and a video show. With a decade of experience and nearly 1,000 episodes of BIGGER BOLDER BAKING on YouTube along with nationally syndicated TV shows, Stafford’s team is adept at crafting content that’s both visually and narratively compelling. This dual-format approach ensures that fans can enjoy the show in the way that suits them best, whether they prefer to listen or watch.

“Our partnership with HRN is a natural fit for the Bold Baking Network, as we’re committed to amplifying the diverse voices in baking that often go unheard,” said Gemma Stafford. “With ‘Knead To Know,’ we’re not just delivering the latest trends and celebrity news; we’re making baking more accessible and joyful for everyone, with expert tips and practical advice tailored to bakers of all skill levels and interests.”

As HRN continues to grow and evolve, the addition of Knead To Know represents a new chapter in its journey — a chapter that prioritizes impactful storytelling, diverse cultural representation, and the creation of content that resonates deeply with listeners. Together, HRN and Knead To Know will shine a spotlight on the world of baking, offering audiences more than just recipes, but also the stories and fun behind every creation.

🎙️Listen to the latest episode of the “Knead To Know” podcast on Apple Podcasts, Spotify, and everywhere you listen to podcasts. 

🎥 Watch the TV Show version on YouTube and Spotify.

Contact Information:  

For HRN: 

Kelsey Juntwait, kelsey@heritageradionetwork.org

603-546-5558

For Knead To Know/Bold Baking Network:

Kevin Kurtz, kevin@biggerbolderbaking.com

415-328-2886

The post HRN Boldly Expands Lineup with “Knead To Know,” The #1 Baking Entertainment Podcast appeared first on Heritage Radio Network.

“This art piece is about harvesting thoughts from someone’s mind. Learning and getting information from others and knowledge from different perspectives. It explores the idea of how our thoughts and ideas can be influenced and shaped by those around us, ultimately leading to personal growth and development. Learning and harvesting thoughts from others is a perfect way to receive new experiences from someone who may not have had access to that knowledge otherwise. It emphasizes the importance of collaboration and sharing ideas to expand one’s understanding of the world. We can broaden our own perspectives and gain a deeper understanding of the world around us. This art piece serves as a reminder of the power of collective knowledge and the benefits of learning from one another.”

– Salu Binahtabor, Artist

The post Harvest In September appeared first on Heritage Radio Network.

“This art is about the earth resting and living in peace. It is a beautiful reminder of our connection to nature. It serves as a tribute to the beauty and tranquility of our planet. It is a call to action to protect and preserve the environment for future generations. So that the earth may rest and heal from the damage placed on it by humans, let us take this message to heart and work towards creating a sustainable future for all living beings on this planet. Together, we can make a difference in ensuring that the earth remains a peaceful and thriving home for generations to come. Let us strive to live in harmony with nature and make conscious choices that promote sustainability and conservation. By working together, we can create a better world for ourselves and future generations to enjoy. Let us remember that our actions today will have a lasting impact on the world we leave behind for our children and grandchildren. It is up to us to make responsible choices and protect the planet for the well-being of all living creatures. Together, we have the power to protect and preserve the beauty of our planet for future generations. Let’s commit to being stewards of the Earth and making a positive impact through our actions and choices.”

– Salu Binahtabor, Artist

The post Rest In August appeared first on Heritage Radio Network.

About A Feast for the Senses

A refreshing take on your typical gala—an unforgettable evening of food, music, and conversation. Hosted at Ardmore Music Hall, we’ll feature a collaborative and exciting menu from Best of Philly Chefs Eli Collins (a.kitchen) and Randy Rucker (River Twice), live music from SPAGA (featuring Aron Magner of The Disco Biscuits), and a unique conversation about food and music led by Delicious City Philly’s Eli Kulp.

Get Tickets!

Can’t make it!?

If you can’t make it to A Feast For The Senses but still want to help our Storytellers Academy, consider sending the next generation of storytellers through our Research and Radio Fellowship with a donation!

The post A Feast For The Senses appeared first on Heritage Radio Network.

Hawaiian pizza is without a doubt the most controversial slice you’ll ever take a bite of. Americans are split almost dead even on whether they like it as a topping or not. In 2017 Jimmy Kimmel took to the airwaves with a blistering critique of this sweet and savory slice. He cited a tweet by Canadian Prime Minister Justin Trudeau stating “I have a pineapple. I have a pizza. And I stand behind this delicious Southwestern Ontario creation. #teampineapple.”

Yes, you read that correctly. Hawaiian pizza was not in fact invented in Hawai’i, but rather a small town in Ontario in 1962. Pizza didn’t take hold in North America until the 1950s, and even then it was a little slow on the uptake having originally been seen as a poor Italian immigrant food by well-to-do Americans. Once Italians gained a higher socioeconomic status their cuisine was accepted in a wider capacity. 

In 1954 a twenty-year old Greek man named Sam Panopoulos set sail on a ship bound for Canada. A brief stop in Naples enroute gave him his first taste of pizza. Upon arriving in his new home country Panopoulos set down roots in Chatham, Ontario near the banks of Lake Eerie. Shortly thereafter with the help of his two brothers he opened a diner called the Satellite. They served standard fare for the time but Panopoulos enjoyed mixing it up and introducing his customers to new things. 

An Asian chef was hired and Chinese food added to the menu, which set the stage for experimentation with sweet, sour, and savory flavor combinations. After a trip to the nearby city of Windsor where pizza had recently hopped over the river from Detroit,  Panopoulos was determined to bring it back to the Satellite. Pizza-making techniques he saw there left a lot to be desired. The only toppings at the time were canned mushrooms, shredded cheese, bacon, or pepperoni atop pre-made dough cooked in electric ovens. 

If you know anything about pizza you know it’s all about the dough! While Hawaiian pizza starts its own heated debates, regional pizza styles are constantly duking it out to see which is the best. No matter the style though, you’ve got to start with the right flour. Thirteen-time World Pizza Champion Tony Gemignani knows the power of the flour and even designed his own in collaboration with Central Milling. 

Founded in 1867, Central Milling is one of the oldest flour mills in America, providing the finest quality flour and grains to homes and bakeries across the country. The company contracts directly with wheat producers to sustainably grow grains that have exceptional flavor, nutrient content, color, and baking performance. 

Just in case you’re wondering, yes, Tony does make a Hawaiian pizza at one of his restaurants. It includes full pineapple rings and three types of pork: honey bacon, smoked ham, and prosciutto di parma. Hard to argue with that. But back to where it all started.

Sam Panopoulos, with little knowledge of pizza tradition, started trying different combinations of toppings. Pineapple had become a staple in many kitchens following the return of soldiers from WWII. They had been stationed in the South Pacific and returned with a taste for things that reminded them of tropical paradise. 

This led to a wave of interest in “Tiki culture,” an idealized and culturally insensitive approach to food, beverage, and decoration that swept across North America. Add in Hawaii’s statehood in 1959, and pineapple was perfectly poised to make an appearance on pizza. Panopoulos has said in interviews that at first people were quite taken aback, before falling in love with the quirky new combination. He named it the Hawaiian Pizza after the brand of canned pineapple he used. There is some debate about whether he was truly the first to invent this particular flavor combination. 

German TV Chef Clemens Wilmenrod introduced “Toast Hawaii” on his show in 1955. This dish is an open faced sandwich that consists of toasted bread, ham and cheese melted over a pineapple ring with a maraschino cherry in the middle. This may have been an iteration of the “spamwich,” that had once been popular in the United States though. Aside from the use of ham instead of spam and the addition of the cherry, they are identical recipes. 

The Satellite was sold in 1972 and remains open under new management to this day. Panopoulos passed away in 2017. Needless to say his legacy lives on. Hawaiian pizza can now be found from the freezer aisle to upscale pizza joints like Tony Gemignani’s San Francisco speakeasy Capo’s. Whether you enjoy those island vibes on your slice or can’t stand pineapple anywhere near it this is one culinary chronicle we can all agree is pretty delicious to lern.

The post A Pineapple Walks into a Canadian Pizzeria… appeared first on Heritage Radio Network.

This month’s theme is Play. Here’s what our artist, Jashua Larose, had to say about this theme and the artwork:

“I had a lovely day out in Long Island with a group of friends that I haven’t seen in a long time. It was a rather big group that we huddled into threes. We were all enjoying the environment in our own ways. Some were lying on the towel, catching the sun. Some were playing on the sand with a volleyball. And some of us were taking a dip in the water. We’d group together then separate again like waves. I was one of the girls in the water, looking back at the shore and watching people play. I wanted to show with the parasols that as a form, everyone there were playing together. With the difference in pattern, I wanted to show how people played differently. There is uniformity but slight variation. I wish for everyone to have a great July!”

Background on this project:

As HRN deepens our commitment to food justice and expands our understanding of what that really means in practice, we are putting out the call for artists to adorn the HRN logo throughout 2024. Each month, we will feature the work of BIPOC and LGBTQIA+ visual artists and graphic designers to explore and interpret our monthly editorial theme. Their work will be featured on HRN channels from our newsletter, website, social media, and beyond.

To apply, please send a brief, one-page cover letter and portfolio or work sample to info@heritageradionetwork.org with the subject line “Editorial Theme Graphic Design” + your name. If selected, you will receive $250 for each final illustration. HRN is accepting applications on a rolling basis.

The post Play in July appeared first on Heritage Radio Network.

HRN’s June theme is all about Celebration! Jashua Larose, our June artist, presents her interpretation of the theme. She says:

“When thinking about what brings New Yorkers together for a “celebration,” I thought about the extended hours of daylight that we collectively enjoy. With warm temperatures and the sun setting past 8PM, radiant energy is felt throughout the city that is echoed by the warm hues of summer sunsets. We stay out later, losing track of time, hanging onto the sun. There are events and celebratory parades planned every weekend that brings people together and rekindles awareness to each other. I imagine people exclaiming, “we outside!” — doing what? anything! We’re all just so happy to be outside. It’s a collective celebratory energy.”

Celebrate the extra hours of sunlight with us and enjoy a few episodes from HRN this month that reveal moments of celebration in authenticity, growth, flavor, and nature.

Read the rest of our first June newsletter here.

Background on this project:

As HRN deepens our commitment to food justice and expands our understanding of what that really means in practice, we are putting out the call for artists to adorn the HRN logo throughout 2024. Each month, we will feature the work of BIPOC and LGBTQIA+ visual artists and graphic designers to explore and interpret our monthly editorial theme. Their work will be featured on HRN channels from our newsletter, website, social media, and beyond.

To apply, please send a brief, one-page cover letter and portfolio or work sample to info@heritageradionetwork.org with the subject line “Editorial Theme Graphic Design” + your name. If selected, you will receive $250 for each final illustration. HRN is accepting applications on a rolling basis.

The post Celebration in June appeared first on Heritage Radio Network.

Our editorial theme for May is Adaptation. Salu Binahtabor, our May artist, described the theme this way:

“Adaptation is all about change and morphing into a different size or shape. We are all the same but different, adapting and changing in our everyday lives to become better versions of ourselves. Just like a caterpillar transforms into a butterfly, adaptation allows us to grow and evolve into something more beautiful and resilient. No matter our color or what we believe in, adaptation is a universal process that helps us thrive in our ever-changing world. It is through adaptation that we can overcome challenges and embrace new opportunities for growth and transformation. Everyone on earth matters, and adaptation is a key factor in our ability to survive and thrive in a constantly changing environment. By embracing adaptation, we can continue to learn, grow, and reach our full potential as individuals.”

Check out more about this theme in our newsletter.

Background on this project:

As HRN deepens our commitment to food justice and expands our understanding of what that really means in practice, we are putting out the call for artists to adorn the HRN logo throughout 2024. Each month, we will feature the work of BIPOC and LGBTQIA+ visual artists and graphic designers to explore and interpret our monthly editorial theme. Their work will be featured on HRN channels from our newsletter, website, social media, and beyond.

To apply, please send a brief, one-page cover letter and portfolio or work sample to info@heritageradionetwork.org with the subject line “Editorial Theme Graphic Design” + your name. If selected, you will receive $250 for each final illustration. HRN is accepting applications on a rolling basis.

The post Adaptation in May appeared first on Heritage Radio Network.

HRN’s editorial theme for the month of April is Borders. Here’s what our artist Salu Binahtabor had to say about the idea:

“It is on the US-Mexico border, and regarding recent tension at the border, I wanted to make an art piece about how everyone is friendly and loving. The Mexico side is not desert; it’s a forest of beauty and the wall is covered in vines because that symbolizes how it is not in use and is old. After all, it’s not needed anymore and most of it is run down and gone. Everyone is allowed to move freely and peacefully between countries, learn and travel, make friends, and love freely. “Borders” really shows the division between people and the importance of breaking down barriers to create a more united world. The art piece aims to showcase the beauty of unity and cooperation, highlighting the potential for a future where borders are no longer necessary.”

Check out more content related to the idea of Borders in our newsletter.

Background on this project:

As HRN deepens our commitment to food justice and expands our understanding of what that really means in practice, we are putting out the call for artists to adorn the HRN logo throughout 2024. Each month, we will feature the work of BIPOC and LGBTQIA+ visual artists and graphic designers to explore and interpret our monthly editorial theme. Their work will be featured on HRN channels from our newsletter, website, social media, and beyond.

To apply, please send a brief, one-page cover letter and portfolio or work sample to info@heritageradionetwork.org with the subject line “Editorial Theme Graphic Design” + your name. If selected, you will receive $250 for each final illustration. HRN is accepting applications on a rolling basis.

The post Borders in April appeared first on Heritage Radio Network.

March’s editorial theme is Equity, and the art was co-created by Taylor Early and H Conley.

Taylor says, “equity to me is often indicated by a feeling; a way of navigating a space with the knowledge that– because of the structures in place– you may take up the space you deserve to, and safely. Equity often shows up as inequity, acutely felt by the folks most actively championing it. Equity to me is a way of interacting with life; curious and ego-less, moving with compassion, care and intention, and is collaborative and evolving. And subject to accountability! With design input from Loan, I sought to visualize the feeling of interconnectivity– how tree rings grow like an onion peels. And how a drop of water ripples out– each layer impacting the ones around it, and interacting with our inner and outer worlds.

The words that appear within the tree rings are a collaborative effort. I asked our team to answer the question “what does equity mean to you?” What has become clear through putting together this piece is that you can’t have equity without each other.”

Read more about equity-related content in our newsletter.

Background on this project:

As HRN deepens our commitment to food justice and expands our understanding of what that really means in practice, we are putting out the call for artists to adorn the HRN logo throughout 2024. Each month, we will feature the work of BIPOC and LGBTQIA+ visual artists and graphic designers to explore and interpret our monthly editorial theme. Their work will be featured on HRN channels from our newsletter, website, social media, and beyond.

To apply, please send a brief, one-page cover letter and portfolio or work sample to info@heritageradionetwork.org with the subject line “Editorial Theme Graphic Design” + your name. If selected, you will receive $250 for each final illustration. HRN is accepting applications on a rolling basis.

The post Equity in March appeared first on Heritage Radio Network.